• Wild garlic butter

    Wild garlic butter

    This flavoured butter is extremely versatile – use to make garlic bread, in a chicken Kiev, or melted over a griddled steak or baked potato

    Easy
  • Wild garlic & nettle soup

    Wild garlic & nettle soup

    Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup

    Easy
  • Rhubarb ripple semi-freddo

    Rhubarb ripple semi-freddo

    Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue

    More effort
  • New potato & rosemary focaccia

    New potato & rosemary focaccia

    This easy Italian-style loaf is inspired by the classic chip buttie – perfect as an alternative to a dinner party bread basket

    Easy
  • Chicken & new potato traybake

    Chicken & new potato traybake

    Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

    Easy
  • Radish, lentil & mint salad

    Radish, lentil & mint salad

    A combination of sweet, sour and nutty ingredients enhance the different varieties of beautiful radish in this recipe

    Easy
  • Easy vegan chocolate cake

    Easy vegan chocolate cake

    This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts

    Easy
  • Almond & raspberry cruffins

    Almond & raspberry cruffins

    Cross a croissant with a muffin and you’ll get these buttery, flaky, fruity pastries – perfect for brunch or an indulgent treat

    More effort
  • Seeded wholemeal loaf

    Seeded wholemeal loaf

    This hearty, wholesome bread is rich in flavour and packed with seeds – try pumpkin, sunflower, poppy or linseeds

    More effort