Mango, lime & coconut sundaes

This easy, gluten-free pud is a delicate balance of rich coconut and sharp mango sorbet – a refreshing end to a dinner party

Raw coconut truffles

These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble

Mixed grain & preserved lemon salad

This herby, tangy side dish of quinoa and spelt makes a delicious addition to a dinner party menu

Chicken with pomegranate & Brazil nuts

Marinate chicken in ginger, lime and pomegranate molasses and serve on slices of grilled aubergine for a mouthwatering main

Courgette fritters with dill & cucumber sauce

Grated courgette and goat’s cheese are pressed into patties and baked in this sensational vegetarian starter

Raw raspberry shrub

A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes – an elegant mocktail to share with friends

Andalusian-style chicken

Spicy, sweet and fragrant, this one-pot tastes even better if you make it ahead – a tasty addition to any tapas or buffet spread

Clams with Sherry & Serrano ham

Contains pork – recipe is for non-Muslims only
Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes

Rosé sangria

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur – easily doubled for parties

Baby potatoes in sea salt with herb salsa

These herb-crusted new potatoes and piquant salsa are perfect partners in this tasty tapas or side dish