Omelette pancakes with tomato & pepper sauce

Healthy, low-calorie and gluten-free – these herby egg ‘pancakes’ will become your go-to favourite for a quick midweek meal

Spiced aubergine bake

This is vegan comfort food at its best – layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

Giant cookie cake

Studded with white and milk chocolate chips, Lisa Lipman’s moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture

Lingonberry & ginger cheesecake pots

Layer up ginger snaps, a zesty cream cheese and lingonberry jam in glasses for these stunning individual desserts to finish off a Swedish supper for two

Raggmunk

These crispy potato and carrot fritters are a cross between pancakes and a rösti – a classic Swedish side dish to meat and fish dishes

Quick lemon gravadlax

This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two

Lasagne recipe kit

Package up a homemade lasagne kit to give as a gift to those who need a culinary confidence boost or keen cooks who need a break from the kitchen

Lamb meatballs with watercress dressing

Lamb mince gets a makeover in this fresh and colourful couscous dish with feta, mint and pomegranate

Halloumi & red cabbage steaks

Thickly sliced wedges of roasted cabbage make a satisfying yet easy vegetarian dinner – served on a bed of herby, zesty quinoa

Chilli salmon & teriyaki noodles

Fresh and flavoursome, this simple seafood supper with soy, ginger and teriyaki sauce is a great go-to midweek meal for two