Comté gougères

Fill these gougères with the optional comté crèmeux and transform them from a snack or drinks nibble to a starter – they make a great start to a French menu

Aubergine fattah

Make this Middle Eastern classic for sharing – layer meat or veg with crisp flatbreads and a yogurt sauce before garnishing with pomegranate seeds

Cinnamon & apple doughnut muffins

Make these muffin takes on doughnuts when you prefer to avoid the faff of deep-frying. Full of wintry flavours, they’re ideal for a festive afternoon tea

Mince pie babka

Bake a mince pie take on babka to celebrate Christmas and Chanukah, the Jewish Festival of Lights. It’s not a traditional Chanukah bake, but works brilliantly

Air fryer roast potatoes

Create irresistibly crispy roast potatoes in your air fryer – fluffy inside, golden outside – all with just three simple ingredients

Lamb, harissa & cauliflower shepherd’s pie

Put a simple twist on a comforting shepherd’s pie by infusing fragrant spices and harissa into the ragu. It’s a winning dish during the winter months

Parsnip & parmesan oven-fried latkes

Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce

Cheese & onion rugelach

Celebrate Chanukah, the Jewish festival of lights, with this easy bake. Traditionally, rugelach are sweet pastry cookies – here, they’re transformed into a savoury treat

White chocolate & cranberry challah bread & butter pudding

Make a sweet and fruity version of challah, a traditional Jewish bread enriched with eggs and sugar. It’s a perfect bake to celebrate Chanukah

Puff puff

Make these golden puff puff treats with a crisp shell and fluffy centre. Enjoy sweet, dusted with sugar, or savoury – they’re ideal for sharing and snacking