• Eggs benedict

    Eggs benedict

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Learn how to make the perfect eggs benedict for an indulgent weekend brunch. Gordon Ramsay’s recipe features poached eggs, parma ham and hollandaise on fluffy muffins

    A challenge
  • Courgette pakoras

    Courgette pakoras

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney

    More effort
  • Mini pumpkin & feta pies

    Mini pumpkin & feta pies

    Throw a Halloween party and serve these fearsome pumpkin and feta pies. Perfect for little hands, kids will enjoy helping to make them in the kitchen

    More effort
  • Orange & dark chocolate yogurt bowls

    Orange & dark chocolate yogurt bowls

    Make a delicious yogurt bowl for breakfast, with a secret layer of creamy cholesterol-busting oats cooked in soya milk to make it more substantial

    Easy
  • Miso steak with noodle salad

    Miso steak with noodle salad

    Looking for a quick, nutritious dish for busy days? Try our speedy, easy miso steak with a noodle and veg salad – it’s healthy, low in calories and tastes great

    Easy
  • Mexican-style stuffed peppers

    Mexican-style stuffed peppers

    Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don’t like spice, use a mild cheese instead

    Easy
  • Fajita chicken one-pot

    Fajita chicken one-pot

    Make the most of a classic combination of chicken and chorizo in this easy one-pot. Serve in large bowls with soured cream and a scattering of parsley.

    Easy