• Air fryer roast potatoes

    Air fryer roast potatoes

    Create irresistibly crispy roast potatoes in your air fryer – fluffy inside, golden outside – all with just three simple ingredients

    Easy
  • Parsnip & parmesan oven-fried latkes

    Parsnip & parmesan oven-fried latkes

    Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce

    Easy
  • Cheese & onion rugelach

    Cheese & onion rugelach

    Celebrate Chanukah, the Jewish festival of lights, with this easy bake. Traditionally, rugelach are sweet pastry cookies – here, they’re transformed into a savoury treat

    Easy
  • Puff puff

    Puff puff

    Make these golden puff puff treats with a crisp shell and fluffy centre. Enjoy sweet, dusted with sugar, or savoury – they’re ideal for sharing and snacking

    Easy
  • Chicken karahi

    Chicken karahi

    This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or rice

    Easy
  • Turkish rice (vermicelli rice)

    Turkish rice (vermicelli rice)

    This classic Turkish side dish uses long-grain white rice boosted with chicken broth and toasted vermicelli pasta

    Easy
  • Adana kebab

    Adana kebab

    These Turkish kebabs use minimal ingredients so the flavour of the lamb stands out, complemented by red peppers and spicy pul biber

    Easy
  • Jamaican ginger cake

    Jamaican ginger cake

    Bake this sticky, spicy cake using ingredients that historically thrived in Jamaica – best enjoyed with an afternoon cup of tea

    Easy