• Oyster pomelo with crème fraîche

    Oyster pomelo with crème fraîche

    Milder and sweeter than grapefuit, pomelo is a citrus fruit that pairs beautifully with rock oysters in this stylish dinner party starter or canapé

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  • Slow cooker pork belly

    Slow cooker pork belly

    Contains pork – recipe is for non-Muslims only

    Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy

    Easy
  • Clootie dumpling

    Clootie dumpling

    This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve

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  • Vegan haggis

    Vegan haggis

    Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

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  • Indian coconut ice

    Indian coconut ice

    This cardamom-scented sweet from reader Preeti Marwah is the perfect fusion of Indian and British recipes, with a coconut base and white chocolate topping

    Easy
  • Salt & vinegar seasoning

    Salt & vinegar seasoning

    This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. We've used malt vinegar for an authentic 'chip shop' flavour

    Easy
  • Baked feta with sumac & grapes

    Baked feta with sumac & grapes

    A modern dinner party starter that’s great for a budget – salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours

    Easy
  • Prawn jambalaya

    Prawn jambalaya

    This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day – plus it's all made in one pan so less washing up!

    Easy
  • Roasted carrot, rocket & lentil salad

    Roasted carrot, rocket & lentil salad

    A vibrant and substantial salad for two that's rich in calcium, fibre and 4 of your 5-a-day. With toasted cumin, honey and mustard it's rich in flavour too!

    Easy