• Grilled radicchio with fontina

    Grilled radicchio with fontina

    Serve this grilled radicchio with fontina as a side dish or starter. If you can’t find fontina cheese, parmesan or pecorino will be just as delicious

    Easy
  • Spinach dhal with harissa yogurt

    Spinach dhal with harissa yogurt

    Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make this fabulous spinach dhal. Packed with nutrients, it's wonderfully healthy

    Easy
  • Lentil fritters

    Lentil fritters

    Rustle up these lentil fritters in just 25 minutes with our basic lentils recipe, courgette and carrot. They're healthy, low-fat and packed with nutrients

    Easy
  • Lentil kedgeree

    Lentil kedgeree

    Make this kedgeree with our basic lentils recipe, plus wholegrain rice, peas, eggs and haddock. It can be served for brunch, lunch or supper

    Easy
  • Basic lentils

    Basic lentils

    Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal

    Easy
  • Feta & kale loaded sweet potato

    Feta & kale loaded sweet potato

    Serve up this sweet potato packed with feta, chickpeas and kale for a healthy lunch or dinner. Topped with pumpkin seeds, it delivers three of your 5-a-day

    Easy
  • Baked banana porridge

    Baked banana porridge

    Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. It's a filling breakfast that will keep you going until lunch

    Easy
  • Mexican chicken & black bean wraps

    Mexican chicken & black bean wraps

    Make the most of leftovers from a roast chicken with these Mexican chicken and black bean wraps, which need just 15 minutes to prep. Ideal for a midweek meal

    Easy
  • Chicken & leek filo pie

    Chicken & leek filo pie

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

    Easy