Rhubarb & gingernut cheesecake

What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert

Sea trout & buckwheat salad with watercress & asparagus

Pair the nutty, earthy flavour of buckwheat with the delicate flesh of sea trout. Stems of sweet new asparagus and a creamy dressing add the finishing touch

Herby spatchcocked chicken with crisp chickpeas & wild garlic labneh

Wow your dinner guests and serve this spatchcocked chicken with chickpeas and labneh. The recipe uses wild garlic, which you can forage for in spring

Macchiato

Put your coffee machine to work and brew an easy macchiato. Ideal for breakfast, brunch or whenever you need a pick-me-up

Mocha

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don’t need to be a trained barista with our easy recipe

Latte

Dust off that coffee machine and learn a few barista skills to make a creamy latte. Our easy recipe takes breakfast, or brunch, to the next level

Flat white

If you have a coffee machine, make the best use of it with our easy flat white recipe. This trendy beverage has earned its spot at the breakfast table

Cappuccino

Make your favourite morning coffee from scratch – it’s easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder

Stewed rhubarb

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

Roasted asparagus

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest