• Cheesy leeks

    Cheesy leeks

    These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust

    Easy
  • Air fryer fishcakes

    Air fryer fishcakes

    Dig out your air-fryer to make these moreish Thai-style fishcakes made with red curry paste. The breadcrumbs deliver extra crunch and prevent the fishcakes from sticking to the basket

    Easy
  • Chocolate truffle & honeycomb torte

    Chocolate truffle & honeycomb torte

    Try this easy no-bake dessert which uses just five ingredients. As well as looking great as a centrepiece, it’s easy to carry to a gathering.

    Easy
  • Diet cola chicken

    Diet cola chicken

    Use a can of diet cola as a secret ingredient to enhance this chicken casserole. It’s an easy and delicious weekday supper, best enjoyed with rice or pasta

    Easy
  • Baked pork, apple & cheddar meatballs

    Baked pork, apple & cheddar meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Relax and enjoy some time in the kitchen cooking these meatballs for friends or family. Ideal for the weekend, serve with plenty of crusty bread and salad

    Easy
  • Spicy sardine dip

    Spicy sardine dip

    You can easily transform a tin of sardines into a spicy dip. This is a handy recipe, perfect for any impromptu gatherings

    Easy
  • Turkey & leek pie

    Turkey & leek pie

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing

    Easy
  • Pheasant casserole

    Pheasant casserole

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this festive pheasant stew in a sweet-and-sour cider and clementine sauce up to a day ahead, then simply reheat until piping hot when you want to serve

    More effort
  • Gluten-free apple crumble

    Gluten-free apple crumble

    Make a free-from apple crumble using porridge oats. It’s the perfect pud for colder months, served with custard, ice cream or cream

    Easy