• Apple, date & tamarind chutney

    Apple, date & tamarind chutney

    Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas

    Easy
  • Cheese & rosemary biscuits

    Cheese & rosemary biscuits

    These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer

    Easy
  • Christmas truffles

    Christmas truffles

    Pop these homemade Christmas truffles in a pretty box if you want to give them as a gift. Kids will love giving them to family and friends

    Easy
  • Bourbon biscuits

    Bourbon biscuits

    Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling – and eating them afterwards of course!

    Easy
  • Snowy chocolate crackle biscuits

    Snowy chocolate crackle biscuits

    Roll balls of dough in icing sugar to give these chocolate biscuits their ‘crackle’ effect. They make perfect presents for kids to make at Christmas time

    Easy
  • Gingerbread stained glass biscuits

    Gingerbread stained glass biscuits

    Bake these pretty gingerbread biscuits with a stained glass centre as treats at Christmas time with the kids. They make great presents for friends and family

    Easy
  • Baked cheese bread flower

    Baked cheese bread flower

    This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls

    More effort
  • Funfetti biscuits

    Funfetti biscuits

    Enjoy making these colourful funfetti biscuits with little ones. They make brilliant homemade presents at Christmas time and are great fun to make too

    Easy
  • Umami gravy

    Umami gravy

    This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

    Easy
  • Sautéed wild mushrooms

    Sautéed wild mushrooms

    Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto

    Easy