• Vegan chocolate ice cream

    Vegan chocolate ice cream

    Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious 

    Easy
  • Vegetarian wellington

    Vegetarian wellington

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

    More effort
  • Vegan vanilla ice cream

    Vegan vanilla ice cream

    Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries

    Easy
  • Sea-salted chocolate & pecan tart

    Sea-salted chocolate & pecan tart

    Bake this sophisticated dessert to end your dinner party on a high. A chocolate pastry crust is filled with unctuous ganache filling and topped with caramelised salted pecans

    Easy
  • Jerk cod & creamed corn

    Jerk cod & creamed corn

    Spice up cod with jerk seasoning, then pair with creamed corn and charred spring onions for a tasty, low calorie option during the week. Serve with lime wedges

    Easy
  • Blistered sweet potatoes with herby tuna

    Blistered sweet potatoes with herby tuna

    Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. It delivers 3 of your 5-a-day and is gluten free

    Easy
  • Tagliata & borlotti beans

    Tagliata & borlotti beans

    Try a simple midweek version of tagliata, an Italian dish of sliced steak, peppery rocket leaves and shaved parmesan. It takes just 20 minutes to make

    Easy
  • Black bean & prawn quesadillas

    Black bean & prawn quesadillas

    Make something different for dinner with these black bean, prawn and mozzarella quesadillas. They're big on flavour and even deliver 3 of your 5-a-day

    Easy
  • Barley & broad bean risotto

    Barley & broad bean risotto

    Swap rice for pearl barley to make this broad bean risotto with ricotta and herbs. It's easy to prepare and makes an easy midweek meal that's full of flavour

    Easy