• Tagliata & borlotti beans

    Tagliata & borlotti beans

    Try a simple midweek version of tagliata, an Italian dish of sliced steak, peppery rocket leaves and shaved parmesan. It takes just 20 minutes to make

    Easy
  • Black bean & prawn quesadillas

    Black bean & prawn quesadillas

    Make something different for dinner with these black bean, prawn and mozzarella quesadillas. They're big on flavour and even deliver 3 of your 5-a-day

    Easy
  • Barley & broad bean risotto

    Barley & broad bean risotto

    Swap rice for pearl barley to make this broad bean risotto with ricotta and herbs. It's easy to prepare and makes an easy midweek meal that's full of flavour

    Easy
  • Pink peppercorn & lime butter

    Pink peppercorn & lime butter

    Flavour butter with pink peppercorn and lime zest and juice to make your own flavoured butter. It will keep for a week and is great served with white fish

    Easy
  • Long pepper & orange butter

    Long pepper & orange butter

    Flavour butter with pepper and orange zest and juice to make your own flavoured butter. Enjoy it with crusty bread or over steamed spinach or greens

    Easy
  • Rib-eye with steak pan potatoes & peas

    Rib-eye with steak pan potatoes & peas

    Indulge in rib-eye steak, which takes just 20 minutes to make. Cooking the potatoes in the steak pan ensures you’ll make the most of all the lovely, meaty flavours

    Easy
  • Crab & tangled asparagus salad on toast

    Crab & tangled asparagus salad on toast

    Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter 

    Easy
  • Mix & match seafood tacos

    Mix & match seafood tacos

    Enjoy these mix-and-match seafood tacos – one made with salmon and avocado, the other piled high with prawns and a chilli dressing. They're perfect party food

    Easy