• Fondant potatoes

    Fondant potatoes

    Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast

    Easy
  • Easy teriyaki chicken

    Easy teriyaki chicken

    Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

    Easy
  • Lentil soup

    Lentil soup

    Enjoy this filling veggie soup with red lentils, carrots and leeks. It's low in calories and fat and delivers three of your 5-a-day 

    Easy
  • Padron peppers

    Padron peppers

    Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking

    Easy
  • Easy cornflake tart

    Easy cornflake tart

    Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

    Easy
  • Easy cherry jam

    Easy cherry jam

    Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends

    Easy
  • Oxtail soup

    Oxtail soup

    Forget canned soup – this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it

    More effort
  • Treacle tart

    Treacle tart

    Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

    Easy
  • Glazed gammon

    Glazed gammon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It’s great for a celebration supper

    Easy
  • Vegan cupcakes

    Vegan cupcakes

    Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning snack

    Easy