• One-pot paneer curry pie

    One-pot paneer curry pie

    What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid 

    More effort
  • Smoky spiced veggie rice

    Smoky spiced veggie rice

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour 

    Easy
  • Fig sponge pudding

    Fig sponge pudding

    Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

    Easy
  • Slow-cooked pork, cider & sage hotpot

    Slow-cooked pork, cider & sage hotpot

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It’s topped with a crispy layer of potatoes

    More effort
  • Next level chocolate fondant

    Next level chocolate fondant

    Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we’ve added in caramel and coffee flavours too

    Easy
  • Spooky surprise truffles

    Spooky surprise truffles

    This truffle roulette game is perfect for a Halloween party, as you can surprise guests with the fillings. They’re also fun to make with older children

    Easy
  • Devilled eggs

    Devilled eggs

    Soak these devilled eggs in food colourings to make Halloween nibbles that look fabulously ghoulish. They taste great with a seasoned mayonnaise filling

    Easy
  • Kiwi slime pies

    Kiwi slime pies

    Make these kiwi pies for a Halloween party and they'll go down a treat with kids and grown-ups alike. Green jelly and custard make a delicious 'slime' filling 

    Easy
  • Halloween slash cake

    Halloween slash cake

    What says 'Halloween party' more than this cake? Fondant icing, strawberry jam and red food colouring are the secrets behind the 'blood' topping and filling

    Easy