Contains pork – recipe is for non-Muslims/non-pork eaters.
Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this festive pheasant stew in a sweet-and-sour cider and clementine sauce up to a day ahead, then simply reheat until piping hot when you want to serve
Make a free-from apple crumble using porridge oats. It’s the perfect pud for colder months, served with custard, ice cream or cream
Enjoy the depth of flavour that comes with slow-cooking our chickpea stew. Serve with couscous for a healthy, low-fat, high-fibre dinner
Present these florentines as part of a foodies gift box at Christmas. With ginger, orange, almonds, and a chocolate topping, they’re deliciously decadent
Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights
Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness
Use this recipe to make our raspberry dodgers, vanilla spirals, checkerboard and ginger biscuits. Box up your biscuits into a festive box to gift to friends
Make these fun festive biscuits as a Christmas gift for friends and family. They’re made with our universal dough recipe, raspberry jam and icing sugar
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé
