• One-pan pigs-in-blanket beans

    One-pan pigs-in-blanket beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Remember baked beans with mini sausages? Make Tom’s pigs-in-blankets with beans – it’s great as a festive side dish during the Christmas period

    Easy
  • Festive porchetta

    Festive porchetta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try serving Tom Kerridge’s porchetta on Boxing Day. Seasoned with a festive spice mix, it also works as an alternative to turkey on Christmas Day

    More effort
  • Cheesy sprout gratin

    Cheesy sprout gratin

    Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

    Easy
  • Herb-buttered baby carrots

    Herb-buttered baby carrots

    Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast

    Easy
  • Sage & onion Yorkshire puddings

    Sage & onion Yorkshire puddings

    Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner

    Easy
  • Crunchy parsnips

    Crunchy parsnips

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

    Easy
  • Apricot & pistachio stuffing

    Apricot & pistachio stuffing

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

    Easy
  • Lemon, garlic & bay roast potatoes

    Lemon, garlic & bay roast potatoes

    Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

    Easy
  • Retro trifle

    Retro trifle

    Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence

    More effort