• Soup maker broccoli and stilton soup

    Soup maker broccoli and stilton soup

    Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch

    Easy
  • Soup maker leek and potato soup

    Soup maker leek and potato soup

    Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Made with a soup maker, it's good for lunch or supper

    Easy
  • Soup maker butternut squash soup

    Soup maker butternut squash soup

    Make a batch of this warming butternut squash soup in a soup maker for an easy lunch or supper. The chilli gives it a nice kick

    Easy
  • Soup maker tomato soup

    Soup maker tomato soup

    Make this tasty tomato soup in a soup maker for delicious results with minimal effort. It's low in calories and fat, and delivers two of your 5-a-day

    Easy
  • Veggie-loaded flatbread

    Veggie-loaded flatbread

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

    Easy
  • Paneer korma

    Paneer korma

    Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

    Easy
  • Bean & halloumi stew

    Bean & halloumi stew

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

    Easy
  • Sausage & leek mash pie

    Sausage & leek mash pie

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

    Easy
  • Nutty chicken & lemon spaghetti

    Nutty chicken & lemon spaghetti

    Enjoy spaghetti with chicken and a walnut, garlic and lemon sauce to make this quick and easy midweek meal. It takes 30 minutes from prep to plate

    Easy