• Peas & broad beans in cream with fennel seeds & chorizo

    Peas & broad beans in cream with fennel seeds & chorizo

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Give broad beans centre stage in this creamy side dish with fennel seeds and chorizo. Broad beans come into season around June, so it’s a lovely summer dish

    Easy
  • Avocado & cannellini bean dip

    Avocado & cannellini bean dip

    Beat hunger pangs with this vegan avocado and cannellini bean dip. Serve with crudités and crackers as a snack, light lunch or as part of a picnic

    Easy
  • Broccoli & pea soup with minty ricotta

    Broccoli & pea soup with minty ricotta

    Make this broccoli and pea soup for lunch or to serve as a starter, and top it with minty ricotta and pine nuts. A healthy dish, it delivers three of your five-a-day

    Easy
  • Cannellini bean & fennel ragu

    Cannellini bean & fennel ragu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Get four of your five-a-day in this comforting cannellini bean and fennel ragu with pancetta, tomatoes and a herby gremolata topping

    Easy
  • Curried spinach, eggs & chickpeas

    Curried spinach, eggs & chickpeas

    Pack in the nutrients with this veggie supper made from spinach, eggs and chickpeas. It’s healthy, low in calories, full of flavour and delivers four of your five-a-day

    Easy
  • Caponata with cheesy polenta

    Caponata with cheesy polenta

    Make something different for dinner with vegetable-rich caponata and cheesy polenta. It’s healthy, gluten-free, full of nutrients and sure to satisfy

    Easy
  • Lemony prawn & courgette tagliatelle

    Lemony prawn & courgette tagliatelle

    Make this king prawn and courgette tagliatelle in just 20 minutes. It’s full of garlic, lemon and chilli, and it’s healthy too, so it’s great for busy weeknights

    Easy