Creamy sprout, hazelnut & leek pasta

Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. The dish is healthy and low in calories, making it ideal after those festive indulgences

Root veg lentil bowl with herb pistou

Give your leftover veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it’s filling and flavourful. Try it with carrots or parsnips

Slow cooker turkey pho

Reduce food waste by using your leftover Christmas turkey to make stock – it’s great in our Asian-inspired pho noodle soup, full of fresh flavours

Chocolate & marmalade steamed pudding with marmalade cream

Pair chocolate and marmalade for a dessert made in heaven. The cream – which works with lots of other desserts, too – takes it up another notch

Chai teabags

Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They’re a lovely present at Ramadan

Manchego & chorizo melting biscuits

Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too

Banoffee chocolate cups

Make these to give as an edible Christmas gift. Made with chocolate, dulce de leche and banana chips, they're all the taste of banoffee pie in one small bite

Chocolate snowmen biscuits

Bake these adorable snowmen as a Christmas treat for family visiting over the festive season. Chocolate biscuits are stacked, then decorated with icing

Spiced cookie wheels

Treat Christmas visitors to these gorgeous spiced cookie wheels with lemon and orange flavours. Make a batch to freeze before the busy festive season

Lemon stars

Fill up the biscuit tin for the Christmas holidays with these gorgeous lemon star biscuits with a lemon curd filling. They make a lovely mid-morning treat