• Creamy sprout, hazelnut & leek pasta

    Creamy sprout, hazelnut & leek pasta

    Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. The dish is healthy and low in calories, making it ideal after those festive indulgences

    Easy
  • Root veg lentil bowl with herb pistou

    Root veg lentil bowl with herb pistou

    Give your leftover veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it’s filling and flavourful. Try it with carrots or parsnips

    Easy
  • Slow cooker turkey pho

    Slow cooker turkey pho

    Reduce food waste by using your leftover Christmas turkey to make stock – it’s great in our Asian-inspired pho noodle soup, full of fresh flavours

    Easy
  • Chai teabags

    Chai teabags

    Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They’re a lovely present at Ramadan

    Easy
  • Manchego & chorizo melting biscuits

    Manchego & chorizo melting biscuits

    Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too

    Easy
  • Banoffee chocolate cups

    Banoffee chocolate cups

    Make these to give as an edible Christmas gift. Made with chocolate, dulce de leche and banana chips, they're all the taste of banoffee pie in one small bite

    Easy
  • Chocolate snowmen biscuits

    Chocolate snowmen biscuits

    Bake these adorable snowmen as a Christmas treat for family visiting over the festive season. Chocolate biscuits are stacked, then decorated with icing

    Easy
  • Spiced cookie wheels

    Spiced cookie wheels

    Treat Christmas visitors to these gorgeous spiced cookie wheels with lemon and orange flavours. Make a batch to freeze before the busy festive season

    Easy
  • Lemon stars

    Lemon stars

    Fill up the biscuit tin for the Christmas holidays with these gorgeous lemon star biscuits with a lemon curd filling. They make a lovely mid-morning treat

    More effort