• Sourdough cinnamon buns

    Sourdough cinnamon buns

    Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like

    More effort
  • Vegan potato salad

    Vegan potato salad

    Make a vegan version of a classic potato salad using vegan mayonnaise. It’s the perfect accompaniment to a barbecue, picnic or salads in the summer

    Easy
  • Garlic butter

    Garlic butter

    Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

    Easy
  • Flourless chocolate cake

    Flourless chocolate cake

    Treat someone to this flourless chocolate cake. It’s ideal for anyone following a gluten-free diet, and makes an irresistable dessert with fresh berries

    More effort
  • Rhubarb & apple crumble

    Rhubarb & apple crumble

    Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

    Easy
  • Empire biscuits

    Empire biscuits

    Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish

    Easy
  • Sweet potato mash

    Sweet potato mash

    Swap regular mash for a sweet potato version, full of vitamin C and fibre. It’s great as a topping for shepherd’s pie or fish pie, or as a veggie side dish

    Easy
  • Egg-free cookies

    Egg-free cookies

    Rustle up some egg-free choc chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They’re ideal if you follow an egg-free diet

    Easy