• Berry protein smoothie

    Berry protein smoothie

    Snack like a sports champ with a berry smoothie to beat the mid-morning slump. It features added protein to power you through until lunchtime

    Easy
  • Tuna pasta & aubergine bake

    Tuna pasta & aubergine bake

    Make a healthier version of tuna pasta bake with added aubergine and peppers – it packs in three of your five-a-day. Despite the cheesy topping, it’s low in fat, too

    Easy
  • Zesty prawn & green chilli ‘ceviche’

    Zesty prawn & green chilli ‘ceviche’

    Enjoy this ceviche-inspired dish made with king prawns. If you have access to boat-fresh fish, you can replace the prawns with any fish you like and skip the cooking step

    Easy
  • Summery orzo soup

    Summery orzo soup

    Create this soup using our pre-prepared roasted summer vegetable traybake alongside orzo and feta. It’s a great way to serve up a quick, summery dish

    Easy
  • Red leicester, Marmite & spelt swirls

    Red leicester, Marmite & spelt swirls

    Try these savoury bakes made with more sustainable white spelt flour. With Marmite and red Leicester cheese, they’re sure to liven up a picnic or lunchbox

    More effort
  • Cookies & cream no-churn ice cream

    Cookies & cream no-churn ice cream

    Make an easy no-churn ice cream with the help of double cream and condensed milk. Speculoos biscuits and biscuit spread provide the cinnamon-spiced flavour

    Easy
  • Cherry & pistachio no-churn ice cream

    Cherry & pistachio no-churn ice cream

    Easily make your own ice cream with this no-churn recipe using double cream, condensed milk and pistachio butter, then add fresh cherries and crushed pistachios

    Easy