Contains pork – recipe is for non-Muslims/non-pork eaters.
Make one of the most popular types of dim sum, siu mai. They’re traditionally topped with fish roe, but we’ve opted for goji berries for a pop of colour
Make a change from meat with these marvellous mushroom burgers. The sweetness of the onion and courgette goes beautifully with the savoury oyster sauce
Sumac-spiced baked eggs, lemony tahini and Tenderstem® broccoli make a delicious weekend brunch or speedy midweek meal. Best served with a hearty slice of olive oil toast
Decorate your Christmas tree with these colourful peppermint-flavoured meringue candy canes. They also make a lovely gift during the festive period
Decorate your home at Christmas with our festive colourful popcorn bunting. It won’t stay fresh for long, so be sure to make an extra batch to eat, too!
Package homemade teas in numbered paper bags or containers to create a DIY Advent calendar. Add brewing instructions – or leave them as surprises!
Adorn your Christmas dinner table with these pretty rosemary wreath place holders for your guests. As well as looking festive, they smell lovely too
Make these little name biscuits as a fun addition to your Christmas table, one for each dinner guest. They also make thoughtful gifts for family and friends
Impress guests with this festive candle centrepiece for the Christmas table. Made with cloves, clementine, rosemary and cinnamon, it smells divine
Make our chocolate bark as a thoughtful gift at Christmas time. The recipe is adaptable, so use whatever biscuits you have, or your giftee’s favourites
