Air-fryer doughnuts
Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon
Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness
Contains pork – recipe is for non-Muslims/non-pork eaters.
Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this comforting chicken stew with seasonal vegetables to feed the whole family
Contains pork – recipe is for non-Muslims/non-pork eaters.
Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here
Contains pork – recipe is for non-Muslims/non-pork eaters.
Our sharing board makes a great brunch treat for the weekend. Make the pancakes and bacon ahead and keep warm while you assemble everything else. You can also improvise with seasonal ingredients
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try our savoury take on a puff pastry tart, made with peas, eggs, herbs and pancetta. Quick and easy, it’s sure to become a favourite with the whole family
Contains pork – recipe is for non-Muslims/non-pork eaters.
In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they’ll also work instead of vermicelli
Contains pork – recipe is for non-Muslims/non-pork eaters.
Do something different with roast chicken by serving it with a rice-based stuffing packed with garlic and nduja flavours. It’s great with green veg and gravy, too
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve with rhubarb sauce for a tangy accompaniment to the crispy, salty joint of roast pork. The sharpness of the rhubarb really cuts through the richness of the meat