• Air-fryer doughnuts

    Air-fryer doughnuts

    Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon

    More effort
  • Polish doughnuts

    Polish doughnuts

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness

    More effort
  • Spring chicken stew

    Spring chicken stew

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this comforting chicken stew with seasonal vegetables to feed the whole family

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  • Air fryer bacon

    Air fryer bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

    Easy
  • Brunch pancake sharing board

    Brunch pancake sharing board

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Our sharing board makes a great brunch treat for the weekend. Make the pancakes and bacon ahead and keep warm while you assemble everything else. You can also improvise with seasonal ingredients

    Easy
  • Spring onion, pea & pancetta tart

    Spring onion, pea & pancetta tart

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try our savoury take on a puff pastry tart, made with peas, eggs, herbs and pancetta. Quick and easy, it’s sure to become a favourite with the whole family

    Easy
  • Fragrant pork & lemongrass noodles

    Fragrant pork & lemongrass noodles

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they’ll also work instead of vermicelli

    Easy
  • Garlic & nduja rice-stuffed chicken

    Garlic & nduja rice-stuffed chicken

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Do something different with roast chicken by serving it with a rice-based stuffing packed with garlic and nduja flavours. It’s great with green veg and gravy, too

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  • Crispy fennel-rolled roast pork with rhubarb sauce

    Crispy fennel-rolled roast pork with rhubarb sauce

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve with rhubarb sauce for a tangy accompaniment to the crispy, salty joint of roast pork. The sharpness of the rhubarb really cuts through the richness of the meat

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