Halloumi, pomegranate & walnut salad
Enjoy our easy halloumi salad as a festive starter or light lunch – it takes just 15 minutes to make
Enjoy our easy halloumi salad as a festive starter or light lunch – it takes just 15 minutes to make
Create a little make-your-own crostini station where guests are invited to spread baked ricotta onto warm toast and top with grapes and prosciutto
Make this easy Hainanese chicken dinner inspired by Singapore’s national dish. It’s comforting, nourishing and healing for the soul
Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light
Serve crispy chicken fillets in a quick orange sauce, on a bed of shredded iceberg lettuce
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try this popular street food from Korea where hot dogs are wrapped in a crisp corn batter. A light sugar coating enhances the savoury pork flavour
Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or spoon onto burgers
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this spicy, warming Korean comfort food using pork belly and mature kimchi for maximum flavour
Adapt these Korean-style rice rolls with almost anything you like – we’ve used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too
Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries