• Crumpet pizzas

    Crumpet pizzas

    Help younger children make these easy crumpet pizzas for lunch, or let older kids put them together themselves. Use whatever veg you have in the fridge for the toppings

    Easy
  • Roasted beetroot & raw honey salad

    Roasted beetroot & raw honey salad

    Serve up a fibre-rich lunch or side dish with this beetroot, feta and green lentil salad. Bursting with colour, it’s full of flavour and nutrients

    Easy
  • Rainbow rice paper rolls

    Rainbow rice paper rolls

    Escape from a lunchtime sandwich rut with these rice paper rolls. Red cabbage and radishes add a lovely pop of colour, or try iceberg or Little Gem lettuce

    Easy
  • Roast fennel & bread gratin

    Roast fennel & bread gratin

    Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken, or with some salad leaves tossed in a mustardy dressing

    Easy
  • Fennel & seafood linguine

    Fennel & seafood linguine

    Impress dinner guests with this deceptively quick and easy fennel and crab linguine. It’s a lovely summertime dish

    Easy
  • Paella mixta

    Paella mixta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that’s reminiscent of Spanish holidays

    Easy
  • Cheese, chive & ham tear-and-share bread

    Cheese, chive & ham tear-and-share bread

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Bake this satisfying pull-apart loaf, stuffed with oozy cheese, mustard and ham. You can use any cheese you have in the fridge

    More effort
  • Italian meatball & mozzarella pasta bake

    Italian meatball & mozzarella pasta bake

    This cheesy, bubbling meatball and mozzarella pasta bake is the ultimate comforting weeknight supper. This family-friendly recipe is a true crowd-pleaser

    Easy