• Veggie yaki udon

    Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It’s healthy, takes just 25 minutes to make, and is low in fat and calories

  • Simple sausage traybake

    Simple sausage traybake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use sausages as the base for this easy summer traybake. It’s packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread

    Easy
  • Crispy sesame lemon chicken

    Crispy sesame lemon chicken

    Make our crispy sesame lemon chicken for a quick, easy and flavour-packed family dinner. Scatter with spring onions and serve with your favourite sides.

    Easy
  • Curried sate noodles

    Curried sate noodles

    Serve up some quick and easy curried sate noodles. Packed with wholewheat, pulses, vegetables and spices, this recipe is full of healthy plant-based foods

    Easy
  • Roast garlic & butternut squash risotto

    Roast garlic & butternut squash risotto

    Roasting butternut squash with garlic, rosemary and warming spices adds such depth to this hearty risotto. Perfect dinner party food, with salad on the side

    Easy
  • Oven-baked bhajis

    Oven-baked bhajis

    Deliver on flavour with these oven-baked bhajis served with lemon rice and chickpea salad. It makes a healthy dinner for four that’s low in fat and calories

    Easy
  • Sausage & mash pie

    Sausage & mash pie

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one hearty pie that can be easily frozen

    Easy
  • Creamy sausage & harissa pasta

    Creamy sausage & harissa pasta

    Give our new favourite sausage pasta dish a go tonight – it’s so quick and simple to make. This recipe serves one, but it’s easily multiplied to feed more

    Easy
  • Rich pork goulash

    Rich pork goulash

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this rich tribute to Hungarian goulash, flavoured with paprika and finished with soured cream. Serve with potato, rice or pasta

    Easy