• Fruit punch

    Fruit punch

    Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it’s wonderfully refreshing

    Easy
  • Chocolate porridge

    Chocolate porridge

    Sweeten this chocolate porridge with dates for a filling breakfast to set you up for the day. Flavoured with magnesium-rich cacao, it’s full of nutrients

    Easy
  • Banana, tahini & salted caramel pavlova

    Banana, tahini & salted caramel pavlova

    Wow guests with this pavlova, featuring a fabulous banana, tahini and salted caramel topping. It’s a deliciously decadent dessert for a summer feast

    More effort
  • Watermelon, lime and mint sugar pavlova

    Watermelon, lime and mint sugar pavlova

    Try a twist on pavlova with a watermelon, lime and mint topping. With crunchy meringue and a marshmallowy centre, this is a dessert that’s sure to impress

    More effort
  • Perfect pavlova

    Perfect pavlova

    Make one of the most iconic summer desserts – pavlova. This recipe boasts a crisp, white shell and marshmallowy centre. It’s perfect for al fresco dining

    More effort
  • Herby orzo & lemon salad

    Herby orzo & lemon salad

    Make this summery orzo salad packed with herbs and lemon for a seasonal side. Leftovers make a great lunch the next day

    Easy
  • Slow-roast tomato, ricotta & prosciutto bruschetta

    Slow-roast tomato, ricotta & prosciutto bruschetta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Slow-roast late summer tomatoes to make them extra sweet and flavourful. Serve with ricotta and prosciutto for a brilliant bruschetta

    Easy
  • Antipasti salmon

    Antipasti salmon

    Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. Bake in the oven or cook on the barbecue for a great summer dish

    Easy
  • Lamb & spinach spanakopita

    Lamb & spinach spanakopita

    Make this stunning spanakopita – ‘spinach pie’. Traditionally made with filo pastry, feta and spinach, here we’ve added lamb, slow-cooked in stock

    More effort