• Giant couscous salad with charred veg & tangy pesto

    Giant couscous salad with charred veg & tangy pesto

    The beetroot here is rich in folate, iron, manganese and potassium and a chemical called betalain, which has antioxidant and anti-inflammatory properties. Beetroot is also rich in nitrates, which may help lower blood pressure and improve athletic performance

    Easy
  • Courgette curry with lemon rice

    Courgette curry with lemon rice

    The chickpeas in this recipe are a good source of manganese, needed for healthy bones. They also contain fibre, which helps regulate cholesterol, as does garlic

    Easy
  • Vegan carbonara

    Vegan carbonara

    Mushrooms with smoky paprika replace of bacon in this plant-based take on an Italian classic, forming part of the vegan Healthy Diet Plan

    Easy
  • Tteokbokki (spicy rice cakes)

    Tteokbokki (spicy rice cakes)

    Try these tteokbokki (Korean-style spicy rice cakes) as a snack or side. A popular street food, they make a great addition to a Korean feast

    Easy
  • Vegan sausage casserole

    Vegan sausage casserole

    A warming bowl of this comforting vegan sausage casserole is the perfect antidote to chilly nights. This easy family dinner is great for feeding a crowd

    Easy
  • Chicken nuggets

    Chicken nuggets

    Pan-fry or oven cook these homemade chicken nuggets. They’re sure to be a crowdpleaser with the whole family, and take just half an hour to make.

    Easy
  • Sourdough focaccia

    Sourdough focaccia

    Bake a fresh batch of sourdough focaccia with our step-by-step recipe and top breadmaking tips. Enjoy a golden brown slice drizzled with olive oil

    More effort
  • Yorkshire puddings for two

    Yorkshire puddings for two

    Bake these easy Yorkshire puddings for a Sunday roast. Simply double or triple the quantities to serve more people – the method and cooking times remain the same

    Easy
  • Spicy kimchi pancake (kimchi jeon)

    Spicy kimchi pancake (kimchi jeon)

    Make these Korean-style spicy pancakes made with gut-friendly kimchi (sour cabbage) and gochujang (Korean red pepper paste). They’re packed with flavour

    Easy