• Sharkasiya

    Sharkasiya

    Sharkasiya is a rich walnut bread sauce served over chicken and white rice, with Turkish influence. It is a staple in Egyptian households

    Easy
  • Extra-crunchy Paxo roast potatoes

    Extra-crunchy Paxo roast potatoes

    Do you like your roasties with an audible crunch? Toss them in Paxo stuffing mix before baking to ensure they’ll have plenty of texture

    Easy
  • Paxo, cheese & onion pie

    Give bread pudding a festive twist with this zesty panettone-based version made in a bundt tin.

    Easy
  • Roast beef & caramelised onion toasties

    This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions properly, to give them a rich, deep flavour.

    More effort
  • Smoked salmon crumpets

    Gold lustre adds a festive touch to this restaurant-style starter. The smoked salmon pâté is great served with crackers for a snack, too.

    Easy
  • Beetroot bhaji burgers

    Try these crispy beetroot patties inspired by onion bhajis – they have an earthy sweetness and aromatic spice. Serve in burger buns with chutney, yogurt and a fried egg

    Easy