• Elderberry syrup

    Elderberry syrup

    Make a batch of Vitamin C-rich elderberry syrup to use as a cordial or dessert syrup. You could also try it as a wild cassis in cocktails

    Easy
  • Pear, pumpkin & ginger juice mocktail

    Pear, pumpkin & ginger juice mocktail

    Celebrate Halloween with our special pear, pumpkin and ginger mocktail. Perfect for parties, be sure to pipe frightening faces onto your serving glasses!

    Easy
  • Curried goat

    Curried goat

    Enjoy this Jamaican-inspired goat curry that’s packed with flavour for a family feast. Bring the pot to the table and let everyone help themselves

    Easy
  • Mutant spaghetti bolognese

    Mutant spaghetti bolognese

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this ‘mutant’ spaghetti bolognese, a signature dish by actor Jason Isaacs. If you love garlic, this version of spag bol is definitely for you!

    Easy
  • Baked jollof rice

    Baked jollof rice

    Enjoy a version of the West African staple, jollof rice. It’s a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer

    Easy
  • Vegan kale pesto pasta

    Vegan kale pesto pasta

    Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It’s perfect stirred through wholemeal spaghetti for a healthy vegan meal

    Easy
  • Buttermilk corn pancakes with bacon & maple syrup

    Buttermilk corn pancakes with bacon & maple syrup

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy our buttermilk corn pancakes with bacon and maple syrup for an American-style brunch. If you can’t get hold of buttermilk, you can easily make your own

    Easy
  • Tomato, corn, ricotta & parmesan cobbler

    Tomato, corn, ricotta & parmesan cobbler

    Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It’s a revelation if you’ve never made a savoury cobbler before

    Easy
  • Iced finger buns

    Iced finger buns

    These picture-perfect iced buns are ideal for an afternoon tea spread or a weekend baking project. Fill with jam and cream for a traditional treat.

    More effort