• Mustardy sausage & sprout gnocchi

    Mustardy sausage & sprout gnocchi

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make

    Easy
  • Baked beans on toast with pancetta & poached eggs

    Baked beans on toast with pancetta & poached eggs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for two

    Easy
  • Spicy cauliflower & halloumi rice

    Spicy cauliflower & halloumi rice

    Make this spicy cauliflower, spinach and halloumi rice for a speedy, simple supper. Nourishing and balanced, it’s ideal for busy weeknights

    Easy
  • Pastrami-cured salmon

    Pastrami-cured salmon

    Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast

    More effort
  • Singapore-style nyonya curry

    Singapore-style nyonya curry

    GF member Suzanne Bloor shares her go-to Friday night dish: a simplified chicken curry with South East Asian influences. Ideal for a family of four

    Easy
  • Gluten-free sausage roll wreath

    Gluten-free sausage roll wreath

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape. It’s perfect for a Christmas buffet

    Easy
  • Grapefruit gin sour mocktail

    Grapefruit gin sour mocktail

    Celebrate the season with this stunning grapefruit mocktail. Made with a non alcoholic botanical drink, it’s a great alcohol-free option

    Easy
  • Alcohol-free amaretto sour

    Alcohol-free amaretto sour

    Treat yourself to an amaretto sour mocktail, with all the sweet, sharp and nutty flavours of the classic cocktail, without the booze

    Easy