Cranberry Christmas rockies

These delicious rock cakes are best eaten a day or two after baking

Laura’s fruity chutney

Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats

Fennel & celery salad

This simple salad is a refreshingly crisp and crunchy addition to any meal

Tomato & mint salad

A fruity Sicilian olive oil brings out the best in this refreshing salad

Spicy Singaporean fish

For a quick fish supper, try this superhealthy dish

Quick chocolate & nut cake

The perfect pudding for a speedy, no-cook treat

Asparagus, broad bean & smoked salmon pasta

A seasonal supper or lunch

Berry cheesecake in a glass

Mascarpone is a great standby for making an almost-instant dessert. Here, its creamy richness is cut by the sharpness of the blackberries

Cheese & watercress scramble

This dish is quick and easy to make – ideal for a late breakfast, lunch or supper

Santa’s stocking cake

This fun and festive cake is popular with kids and adults alike