Rosewater & pistachio kulfi with griddled mangoes
Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you.
Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you.
Perfect for the barbecue – but don’t let that stop you using the oven if the typical English weather arrives – use whichever fish you prefer
Add crunch and freshness to any Asian-inspired meal with this simple side dish
The perfect Asian-inspired pre-dinner nibble, perfect for a Christmas get-together with friends
A moreish treat that can be a little addictive. These nuts are so yummy you’ll need to make double
A saintly addition to the Christmas dinner or Sunday roast! Low fat and one of your 5-a-day
Contains pork – recipe is for non-Muslims only
Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas
Wow family and friends with this spectacular pudding – a true treat for summer
This is a stunningly simple, grown-up way to enjoy perfectly ripe nectarines, or peaches
The perfect addition to Christmas pudding – though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special