Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce

Lemon cheesecake tartlets

This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes

Cranberry Christmas rockies

These delicious rock cakes are best eaten a day or two after baking

Laura’s fruity chutney

Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats

Fennel & celery salad

This simple salad is a refreshingly crisp and crunchy addition to any meal

Tomato & mint salad

A fruity Sicilian olive oil brings out the best in this refreshing salad

Spicy Singaporean fish

For a quick fish supper, try this superhealthy dish

Quick chocolate & nut cake

The perfect pudding for a speedy, no-cook treat

Asparagus, broad bean & smoked salmon pasta

A seasonal supper or lunch

Berry cheesecake in a glass

Mascarpone is a great standby for making an almost-instant dessert. Here, its creamy richness is cut by the sharpness of the blackberries