Teriyaki chicken meatballs with rice & greens

Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati

Sweet jacket potato with piri-piri prawns

Treat yourself to a special solo supper of spiced shellfish, sweet red peppers and paprika mayonnaise on a baked potato

Baked rabbit & chorizo rice

Contains pork – recipe is for non-Muslims only
Use rich and tasty rabbit in this paella-like dish – it’s baked for ease, and is spiced with chorizo, paprika and saffron

Chicken with mustard lentils

Chicken thighs and drumsticks go a long way when teamed with healthy pulses flavoured with Dijon, cream and parsley

Golden couscous with apricots & crispy onions

Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices

Seeded flatbreads

Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping

Hot cross bun & butter pudding

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers

Garlic & herb roast lamb on boulangère potatoes

Cooking succulent lamb and herby potatoes together means the potatoes absorb all the lovely juices

Peas & beans with pancetta & mint

Contains pork – recipe is for non-Muslims only
Do something interesting with your greens and serve up a five-a-day favourite, cooked all in one pan

Quick braised lettuce & peas

A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn’t have to be complicated