Veggie sausage popovers

Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed

Malt chocolate ice cream

All the flavours of a gorgeous mug of malty
cocoa, combined into a delicious ice cream

Slow-cooked lamb with onions & thyme

Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself

Harissa-spiked hummus

A breeze to whip up, streets ahead of shop-bought versions – plus it's lower in fat, too

Ultimate vanilla ice cream

Is Angela Nilsen’s vanilla ice cream the smoothest, creamiest homemade ice cream in history?

Flash-fried courgettes

A dusting of flour and a sprinkling of rosemary are the secrets of this crisp and fragrant side dish

Vietnamese lamb shanks with sweet potatoes

Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing

Fruit, oat & seed bars

A tasty twist on flapjacks with a luscious
layer of apricots inside

Fruity spiced swirls

A Swiss-roll-style scone filled with autumnal apples and spice

Indian-spiced fish cakes

Spice up leftover cooked salmon in these simple, freezable fishcakes with cooling raita