Coconut-ice marshmallows

A sweet shop version of the squidgy squares, flavoured with coconut liqueur – one for the grown-ups

Really useful roast chicken

This succulent all-purpose roast can be enjoyed with trimmings on Sunday or used as the basis for other satisfying meals

Chocolate & coffee truffle pots

What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two

Herrings rolled with mustard & pancetta

Contains pork – recipe is for non-Muslims only
Securing the fillets with cocktail sticks is a neat way of cooking enough fish for four without it being fiddly

Sticky chicken with sherry, almonds & dates

Tender roasted chicken legs coated in a lip-smacking glaze – ideal for feeding a crowd

Cornbread wedges

A great accompaniment for spicy stews and chillies, or just with a salad for lunch

Italian rice with chicken

This one-pan dish is simple, but really looks the business when you’re trying to impress

Warm lentil salad with Serrano, chicken & rocket

Contains pork – recipe is for non-Muslims only
A filling rustic summer salad

Macadamia & cranberry American cookies

These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents

Mashed carrots with Pernod

This recipe from chef John Tovey sounds like an odd combination, but Sara wouldn’t be without it for her Christmas lunch