Chocolate fruitcake
If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for
If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for
These light cakes may just be the perfect pudding after an enormous Christmas dinner
These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen
A classy main course for two, inspired by the Italian region of Emiglia-Romagna
Feed your friends this simple freeze-ahead starter, topped with goat’s cheese croutons for added crunch
If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard
A hearty vegetarian main dish that will keep in the freezer for up to two months
This colourful dish will complement any
festive main course. Toss any leftovers with a drizzle
of olive oil and serve with
cold cuts, pâté or cheese