Seared beef with wild mushrooms & balsamic

A classy main course for two, inspired by the Italian region of Emiglia-Romagna

Squeamish squares

These will be a big hit at Halloween – sticky, crunchy and
chewy in one bite

Watercress & celeriac soup with goat’s cheese croutons

Feed your friends this simple freeze-ahead starter, topped with goat’s cheese croutons for added crunch

Mincemeat custard pies

If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard

Mushroom, shallot & squash pie

A hearty vegetarian main dish that will keep in the freezer for up to two months

Sticky spiced red cabbage

This colourful dish will complement any
festive main course. Toss any leftovers with a drizzle
of olive oil and serve with
cold cuts, pâté or cheese

Christmas pudding with citrus & spice

A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal

Lamb with Christmas spices

Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables

Melty mushroom Wellingtons

This smart all-in-one vegetarian main is perfect for entertaining on winter nights

Mulling syrup

This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas