Frosted courgette & lemon cake

This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle

Hazelnut fruitcake

Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea

Braised leeks & peas

A light and versatile side dish from Angela Nilsen, this can be simmered slowly as you prepare your main

Honeyed carrot soup

Contains pork – recipe is for non-Muslims only
Kids love this rich, warming soup but it’s sophisticated enough for adults, too

Cheese & chilli melts

If you mix the filling ahead you can ask BBQ guests to help you cook these Mexican-style treats

Pasta con il pesto alla Trapanese (Tomato and almond pesto)

Carmelita Caruana celebrates the tastes of Sicily with this delicious vegetarian summer pasta

Venetian-style scallops

A quick but impressive starter of plump scallops scattered with toasted breadcrumbs

Pesce spada steccato e grigliato (Griddled garlic & mint studded swordfish)

Carmelita Caruana celebrates the tastes of Sicily with this exciting fish dish – mint and garlic work so well together

Roasted salmon, pepper & broad bean salad

Prepare this vibrant salad ahead, then throw together at the last minute when your guests arrive

Blue cheese & grape salad with caramelised pecans

This salad has a great balance of sour, sweet, crunchy and smooth