Salmon & horseradish burgers
Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad
Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad
A traditional Irish loaf that uses bicarbonate of soda instead of yeast – this version is sweetly spiced with fruit and oats
A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Blend honeydew, Galia or cantaloupes into a cooling wine-based cocktail with apple juice and lime
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
Personalised biscuits are an impressive finishing touch when you’re setting a table for dinner with friends and family
A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg
Contains pork – recipe is for non-Muslims only
Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps
This comforting Italian rice supper is a great way to use up leftover chestnuts