Vegan hot chocolate

Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows

Easy gooey brownies

Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture

Soft gingerbread

Love gingerbread with a soft centre and crisp edges? This recipe is for you. It isn’t meant for decorations or gingerbread houses – just bake, ice and enjoy!

Herby roast potatoes

Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with a Sunday roast.

Lusikkaleivät (Finnish spoon biscuits)

Bake these delicate jam-filled biscuits at Christmas. They’re a Finnish festive tradition, and the secret to their delicious nutty flavour is the brown butter

Next level roast turkey

Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

Cornbread tamale pie

Try this Mexican-inspired chilli with cornbread topping. It takes a little effort, but it can be frozen for days when you need a comforting supper quick

Vegetable biryani with green raita

Get four of your 5-a-day in this flavourful vegetable biryani. It’s easily doubled, and you can add a halved green chilli if you like extra spice

Spiced apple cupcakes

Make these extra special spiced apple cupcakes as a gift for family and friends at Christmastime. Kids will love getting involved in the decorating

Vegan Christmas pinwheel biscuits

Get the kids helping out in the kitchen with these colourful vegan pinwheel biscuits. They’ll prove a big hit at Christmas and children’s parties