• Homemade raspberry jam

    Homemade raspberry jam

    If you are a jam-making novice, raspberry jam is a good one to start with as it’s so quick

    Easy
  • Sweet chilli jam

    Sweet chilli jam

    This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat

    Easy
  • Strawberry jam

    Strawberry jam

    Make a jam with British strawberries for the ultimate flavour

    More effort
  • Summer-in-winter chicken

    Summer-in-winter chicken

    Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours

    Easy
  • Granita di fragole

    Granita di fragole

    Celebrate the taste of Sicily with the original inspiration for ice cream

    Easy
  • Christmas cream liqueur

    Christmas cream liqueur

    Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend

    Easy
  • Crab & avocado tostadas

    Crab & avocado tostadas

    Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad

    Easy
  • Nutty caramel & choc sundaes

    Nutty caramel & choc sundaes

    Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

    Easy
  • Salt duck with spinach, potatoes & bacon

    Salt duck with spinach, potatoes & bacon

    Contains pork – recipe is for non-Muslims only
    Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish

    More effort