Brazil & banana bread

Often overlooked, these nuts deserve their turn in the spotlight – bake into a squidgy, soft loaf cake with fruit and coconut

Guinea fowl tagine with chickpeas, squash & apricots

This game bird is a lot like chicken, so can be cooked in the same way – give it a whirl in this fragrant Moroccan-spiced casserole

Treacle apple pudding

Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat – serve with skinny custard

Chorizo & pepper lasagne

Contains pork – recipe is for non-Muslims only
A new twist on a weeknight favourite – bake up spicy Spanish sausage in a tomato sauce with creamy white cheese sauce

Beef & beetroot curry

This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot

Moroccan chicken couscous with dates

Wholewheat grains keep you fuller for longer – flavour with dates, lemon, cumin and cinnamon

Tartines with roasted tomatoes & mint pesto

French open-faced cheese and tomato toasted sandwiches, drizzled with light mint and garlic pesto and spread with ricotta

Sticky fig lamb cutlets with warm bean & couscous salad

Pick up a lean rack of lamb to really impress when cooking a romantic meal for two – serve with fruity Moroccan flavours

Seared garlic seafood with spicy harissa bisque

Rustle up a luxurious, romantic (and speedy!) starter for two with fresh scallops, prawns and hot chilli

Sweetheart choc & hazelnut sandwiches

A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling