• English madeleines

    English madeleines

    Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze

    Easy
  • Crusty cheddar pies

    Crusty cheddar pies

    This recipe has been designed to be made ahead and frozen – a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery

    Easy
  • Earl Grey teacakes

    Earl Grey teacakes

    Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter

    More effort
  • Swede dauphinoise

    Swede dauphinoise

    Contains pork – recipe is for non-Muslims only

    Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons

    Easy
  • Chicken liver & chorizo open sandwich

    Chicken liver & chorizo open sandwich

    Contains pork – recipe is for non-Muslims only

    A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

    Easy
  • Cheesy mustard mash

    Cheesy mustard mash

    Serve up a side that’s lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour

    Easy
  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

    Easy
  • Piri-piri chicken with spicy rice

    Piri-piri chicken with spicy rice

    Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

    Easy