• Leek, ricotta & gruyère tart

    Leek, ricotta & gruyère tart

    Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

    More effort
  • Easy treacle sponge

    Easy treacle sponge

    A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

    Easy
  • Asparagus wraps with lemon mayo

    Asparagus wraps with lemon mayo

    Contains pork – recipe is for non-Muslims only
    A quick and classic spring canapé of tender green stems wrapped in Parma ham with a light citrus dip

    Easy
  • Pea & feta toasts

    Pea & feta toasts

    This spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese – great for canapés

    Easy
  • Sticky sultana pudding

    Sticky sultana pudding

    A super-speedy fruit sponge that’s cooked in the microwave and ready in just 10 minutes – serve with hot custard or golden syrup

    Easy
  • Oaty fish & prawn gratins

    Oaty fish & prawn gratins

    Hit all 5 of your recommended fruit and veg intake with these delicious healthy fish and tomato bakes

    Easy
  • Flatbread pizzas

    Flatbread pizzas

    Whizz up your own homemade hummus and spread onto flatbreads then add toppings for a healthy pizza

    Easy