Classic prawn cocktail

This classic retro starter packed with juicy prawns will never go out of fashion

Sweet potato stackers

Contains pork – recipe is for non-Muslims only
For an added kick to these canapes, try
swapping the lemon juice for a teaspoon
of mustard in the mayo

Smoked mackerel loaded leaves

The smoked mackerel paste for these healthy canapes will keep in the fridge for a week – use it on jacket potatoes or toast

Creamy parsnip & mustard gratin

This luxuriously creamy bake is the perfect partner to Sarah’s veggie pie

Glazed baby veg

A simple way to cook veg to serve alongside your favourite main

Cheesy bean potatoes

Give baked potatoes a bit of oomph with this easily reheated side dish – great with sausages and salad

Tomato & curd cheese tart

Curd cheese is a soft, very creamy cheese, fabulous used with tomatoes as it is for this former cover star

French bean & duck Thai curry

Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long

Butternut & harissa hummus

Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste

Prosciutto-wrapped chicken & leek terrine

Contains pork – recipe is for non-Muslims only
Gordon’s make-ahead terrine is the perfect starter when you’re entertaining a crowd