The ultimate makeover: Vanilla ice cream

Angela Nilsen creates a luscious ice cream that is creamy, fresh and – wait for it…. low-fat!

Sweet carrot purée

Have something a little different on the side of your roast this week

Roast chicken with salsa & garlic mash

There's nothing nicer than crispy roast chicken with mash, but the addition of fresh salsa lifts the dish to new levels

Mozzarella beef wraps

A delicious, stress-free way to cook steak for a crowd

Speedy tuna pasta salad

A quick pasta using leftovers from the night before. Makes a great packed lunch

Caramelised shallot mash

A low-fat, but creamy and delicious mash that’s made to be eaten with sausages

Fudgy coconut brownies

Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate

Eyeball pasta

Get everyone in the Halloween mood with this gory but tasty pasta dish

Passion fruit cream

These rich, silky creams can be made well in advance – for lots of tasty leftovers just double the amount

Sea bass with sizzled ginger, chilli & spring onions

The aromas released while cooking this dish will have everyone licking their lips in anticipation