Maple, pecan & raisin oaty cookies

Keep these chewy cookies in the freezer ready for when friends or family pop around

Raspberry Bakewell cake

This simple almondy cake is a great way of using up pick-your-own raspberries

Gujarati cabbage with coconut & potato

This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal

Pot-roast guinea fowl with cabbage & bacon

Contains pork – recipe is for non-Muslims only
This classic French dish makes a lovely meal for two, with enough for lunch the next day

Roast summer vegetables & chickpeas

A summery tomato-based stew, packed with veg and perfect to make ahead

Lentil & lemon fettuccine

This simple peasant-style dish is hugely satisfying and packed with protein

Sicilian aubergine, pine nut & raisin fusilli

Sicilians love aubergines cooked every which way. Try them in this summery pasta dish

Golden potatoes

The secret to perfect fried potatoes is to start them on a high heat, then turn the heat right down and let them cook slowly

High-fibre muesli

Make your own muesli packed with fibre and great flavour using jumbo oats for slow-release energy, linseed and apricots. An easy, healthy breakfast

Dark & squidgy chocolate torte

This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too