Oven-baked porcini & thyme risotto

Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto

Lime possets with raspberries

You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead

Broad beans with parsley, feta & almonds

A lovely green, summery starter to serve before a meaty main

Stuffed mushroom bruschettas

The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy.

Leek & goat’s cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Mexican wraps with simple salsa

A delicious yet impressive recipe for Mexican wraps that all the family will love – ready in just 15 mins

Blackberry zabaglione

Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert

Creamy ham & mustard chicken

Contains pork – recipe is for non-Muslims only
Turn chicken or turkey steaks into a freeze-ahead burger to please the family

Salmon & watercress parcels

These smart little parcels take less than an hour to cook from frozen

Crisp baked potatoes

Crisp-skinned, fluffy-fleshed jackets are a cheap and cheerful way to feed a crowd – great with beans and sausages